SEA is a learning experience and education opportunity for the egg production and processing industries. Through a combination of interactive classroom experiences taught by expert speakers, and hands-on learning, participants are provided the latest information on egg quality and egg safety.
Two academies are planned each year — a Virtual SEA and an in-person, and each event have their distinctions.
A Practical Course for Egg Industry Employees
Virtual SEA focuses on egg quality information and an interactive experience that is useful for employees who work in egg barns and processing plants – with the ease of joining from your computers.
Within Virtual SEA, instruction is separated into Course 1 (Live Production) and Course 2 (Egg Processing). Virtual SEA offers live Spanish translation.
Registration fees for Virtual SEA are $900 per course for 1 person or $3000 per course for UNLIMITED employees to participate along with your company’s access to the content for 6 months after the live course.
Advanced Knowledge, Leadership Development, and Networking
In-person Shell Egg Academy is a more advanced look at egg production and processing held at Purdue University.
This program is specifically for managers of egg companies and those in similar positions looking for a deeper dive into egg quality and food safety as well as specific table-top exercises, and enhanced, in-person networking opportunities with industry, academia, and regulatory agencies.
In-person SEA builds on the knowledge and topics in virtual SEA. 2025 Schedule (2026 schedule coming soon!)
English 
Spanish