Download course agenda in English & Spanish here.
Wednesday, April 26 Sessions
Quality assurance basics — Linnea Tracy, VMD MPH MAM dACPV, Eggland’s Best
Team It Up … “and compared to versus” — Karyn Kreher, Kreher Eggs
Egg formation — Darrin Karcher, Ph.D., Purdue University
Shell quality – cloaca to carton — Deana Jones, Ph.D., USDA-ARS
Egg grading – internal and external quality — Jeff Hendricks, USDA-AMS
Thursday, April 27 Sessions
Biosecurity — Kevin Eisley, Trillium Farms, Versova
Egg processing overview — Aaron Smith, Sanovo
Food safety/microbiology 101 — Amanda Deering, Ph.D., Purdue University
Friday, April 28 Sessions
Egg in a carton: wait, there’s more! — Jeff Hull, Cal-Maine Foods
Why do we refrigerate? — Deana Jones, Ph.D., USDA-ARS
Worker safety/chemical storage safety — Katie Walker, Vincit Group
What’s on the end of the carton? — labeling/traceability — Jed Warnock, USDA-AMS
Workforce: Diversity, Equity and Inclusion (DEI) — Kelly Bross, Hendrix Genetics
English 
Spanish