Shell Egg Academy

How SEA Works

SEA is a learning experience and education opportunity for the egg production and processing industries. Through a combination of interactive classroom experiences taught by expert speakers, and hands-on learning, participants are provided the latest information on egg quality and egg safety.

SEA will offer two events in 2023:

• April 24-28, 2023 – Virtual SEA is “Egg Production & Processing 101” – a course that focuses on egg quality information and an interactive experience that is useful for employees who work in egg barns and processing plants – with the ease of joining from your computers. Employees can join SEA for a few hours in the morning and go back to work for the rest of the day. Virtual SEA also offers live Spanish translation — and company registration provides unlimited number of participants in the virtual course, along with access to the content for 6 months after the live course.
• September 26-28, 2023 – An in-person SEA will be held at Purdue University and is geared toward managers of egg companies and those in similar positions who are looking for deeper dive class sessions and networking on egg quality and food safety. Coursework is an “Egg Production & Processing 201” type of class — moving beyond basic production and processing content in the Virtual SEA.